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طريقه التحضير |
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Coat the cabbage with salt and set aside for 15 minutes and then strain well and put in a large bowl |
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Mix pork with leeks, ginger, garlic, soy sauce, and cornstarch well and use to fill the cabbage |
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Put a tsp of the mixture in the center of the dumpling, dampen your finger and wet inside the wrapper, then fold the paper to be like a half-circle and gather the edges together to prevent the filling from leaking and repeat the process with the remaining dumplings |
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Bring a deep cooking pan, fill it to half with water and bring it to boil |
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Put some of the dumplings in the water and leave them till the water boil again, add more water, then leave to boil again and add also some water and when it boils for the third time transfer the dumplings from the pan into a serving dish and put the remaining dumplings |
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Mix the soy sauce and black vinegar and serve as spicy sauce with the hot stuffed dumplings |
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المقادير
