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طريقه التحضير |
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Cut the chickens into neat joints, put in a pot, add 2 cups of water and bring them to boil. |
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Add more 4 cups of fresh water and heat for 20 m. to simmer. |
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Put the Chinese cabbage in the pot and cook for 10 more m. |
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On a flat serving dish, remove chickens and vegetables from the sauce. |
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Serve with dipping sauce for better spicy taste. |
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For more colors, you can add some sliced carrots with the Chinese cabbage. |
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المقادير
