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طريقه التحضير |
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In the day before preparing the meal, prepare the marinade. |
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Combine the lemon juice, onions, salt, pepper and peanut oil. |
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Add the habañero pepper after making some halls in it to make the taste spicier and then let the mixture for quarter of an hour. |
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Coat the chicken with the marinade and keep it overnight in the refrigerator. |
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In the next day, remove the chicken pieces, rap them in tinfoil on the broiler rack and put in preheated oven. |
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Broil the pieces for 20-30 minute |
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Strain the onion slices from the marinade using a strainer and fray in a large pan on medium heat till tender. |
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Pour the rest of the sauce and leave on heat for 4 minutes, add the chicken pieces and water and stir to coat. |
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Cover the pan and let to simmer for half an hour and then pour it over the rice and serve hot. |
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المقادير
