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Chicken, stewed in yogurt
المقادير
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2 small chickens, |
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1 tablespoon cornflour (cornstarch) |
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2-3 cup yogurt |
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1 egg white |
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1 teaspoon mint, olive oil, salt and pepper |
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طريقه التحضير |
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Cut chicken into neat joints |
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Fry lightly in the olive oil. |
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Stir egg white into yogurt and pass through sieve over chicken. |
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Season and cook uncovered for about half an hour. |
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Add cornflour to the sauce to thicken it. |
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Place in serving dish and sprinkle with powdered mint. |
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تعلقيقات المستخدمين
أضف تعليق
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