Cauliflower with Polish Sauce

Prepare the cauliflower by removing all the green leaves, and then wash

Half-fill a cooking pan with water and bring to boil

Put the cauliflower in the water and cover and let it for 10 minutes

Melt the butter, fry the bread crumbs till golden

After the cauliflower becomes ready, remove into a flat serving dish, pour the polish sauce over it and on a bed of fried bread crumbs