Bulgur Salad
Bulgur, which is a popular ingredient in the Lebanese cuisine, adds a very hearty taste to this recipe.
المقادير
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2 c. bulgur |
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3 tbsp. fresh mint, or 1 tbsp. dried mint |
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1/2 c. olive oil |
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1 c scallions |
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1 onion |
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4 large tomatoes |
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2 small cucumbers |
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6 tbsp. fresh parsley |
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6 tbsp juice of lemon |
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1 tsp. salt |
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1/4 tsp. pepper |
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طريقه التحضير |
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Peel and chop the onion and cucumbers into tiny pieces. |
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Chop the large tomatoes |
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Chop the scallions into tiny pieces. |
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Chop the fresh parsley. |
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Place each of the chopped ingredients in a separate bowl. |
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Rinse bulgur under cold water using a colander. |
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Place the colander with bulgur over a bowl and allow to drain from excess water for 60 minutes. |
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Mix bulgur with all rest of ingredients in a large serving bowl. |
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Place in a refrigerator to chill and serve cool. |
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