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Braised Chicken
المقادير
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8 chicken thighs or legs |
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1/2 small chopped onion |
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2 tbsp. fish sauce |
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1 tbsp. finely chopped fresh ginger |
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1/4 tsp. salt |
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1/4 tsp. pepper |
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2 tbsp. vegetable oil |
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2 c. water |
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1 tsp. sugar |
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طريقه التحضير |
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Mix the ginger, salt, and pepper in a small bowl. |
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Skin the chicken pieces and rub mixture into it and cover for half an hour in the room temperature. |
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Mash onion in a preheated oil uncovered till tender |
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Add chicken, water, sugar and fish sauce. |
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Cover the skillet and leave the chicken for 45 minutes on a low fire to simmer, and then serve hot with rice. |
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تعلقيقات المستخدمين
أضف تعليق
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