وصفات: Black Bean Stew

Black Bean Stew

Black Bean Stew is the national dish of Brazil that is almost served in each and every house with different tastes. It is usually served with rice and collard greens.

المقادير 1/2 black beans   1kg mild smoked pork sausage or pork tenderloin   2 bay leaves   3 minced garlic cloves   4 tbsp. vegetable oil   1 chopped onion, salt to taste   5 c. water   2 sliced oranges

طريقه التحضير
		Wash the meat with water and put in a large cooking pan and then submerge with water
		Cook on a medium fire for half an hour or till tender with stirring now and then and adding water when needed
		In another kettle, heat the oil and then add the onion and garlic and salt and fry till brown
		Add the beans and mash gently
		Pour the water and leave the mixture to boil and then add the bay leaves and the meat
		Lower the fire and leave the mixture to simmer on low-medium fire for half an hour and then serve hot and decorate it with orange slices

أضف تعليق

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