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Bean Cakes
المقادير
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2 cups skinned white broad beans |
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1 teaspoon sodium bicarbonate or baking soda |
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1/2 cup fresh dill leaves |
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1/2 cup coriander leaves |
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1/2 cup parsley leaves |
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2 onions, 10 garlic cloves |
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1 small leek, stalk only |
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1 teaspoon cumin, cooking oil, salt |
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1/2 teaspoon cayenne pepper (optional) |
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2 tablespoons sesame seeds |
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طريقه التحضير |
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Soak beans overnight. |
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Drain and mince with dill, coriander, onions, garlic, parsley, and leek. |
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Add spices, seasoning, and sodium bicarbonate or baking soda, then knead. |
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Let stand at room temperature for about 1 hour. |
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Scoop a small amount with a wet spoon or wet fingers, and shape into flat discs about 5 cms in diameter and 2 cms thick. |
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Sprinkle one side with sesame seeds and deep fry in sizzling oil until brown. |
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Remove onto absorbent paper. |
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تعلقيقات المستخدمين
أضف تعليق
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