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طريقه التحضير |
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Blend yeast with sugar finely in warm water and leave to bubble in a warm place. |
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Sift flour and salt, |
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Add yeast and enough water to form a soft dough, and knead thoroughly, beating to allow plenty of air. |
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Combine melted butter with oil. |
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Divide the dough into small balls and dip each small pastry ball in the oil, |
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Spread thinly with fingertips on a smooth, greased surface, reroll for 2-3 times more, moistening each time with melted fat. |
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Flatten out on greased oven tin and let for about 1 hour till rise. |
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You can spread out the dough with a rolling pin and cut With a biscuit-cutter for saving time but the result would be less-fluffy pastry. |
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المقادير
