Baked Spinach

Soak chickpeas for 6-9 hours , then boil for about 10 minutes in fresh water.

Saute spinach in a small amount of oil until it wilts.

Add 1 cup of tomato juice to savory minced beef to a mixture of seasoning, garlic, and chickpeas.

place in bottom of cake mold, cover with spinach and top with remaining tomato juice.

After half an hour in preheated moderate oven it would ready to be served.

- Before serving you should turn over onto platter