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Avocado Salad
This simple salad comes from the Cuban cuisine.
المقادير
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4 medium avocados, peeled and sliced into wedges |
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1 small red onion, peeled and sliced into thin rings |
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2 to 3 tbsp. olive oil |
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salt to taste |
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4 to 6 large lettuce leaves (such as romaine, rinsed and |
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patted dry) |
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طريقه التحضير |
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Arrange the lettuce leaves on a serving platter. |
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Spread avocados wedges on top of the bed of lettuce. |
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Top wedges with onion rings. |
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Prepare topping by blending olive oil and vinegar in a small mixing bowl. |
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Sprinkle with salt and olive oil mixture. Serve. |
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تعلقيقات المستخدمين
أضف تعليق
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