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Stuffed and Baked Artichokes
المقادير
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6-8 artichokes |
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1 tablespoon finely chopped parsley |
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2 finely chopped onions, salt and pepper |
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3 peeled and diced tomatoes |
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1 tablespoon boiled, mashed potatoes |
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These ingredients are used for stuffing the artichokes hearts |
طريقه التحضير |
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Boil onion in salted water. |
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After draining it, add tomatoes and parsley, and palce on fire for about 10 minutes. |
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Remove from flame, add mashed potato and seasoning, and blend well. |
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Fill artichoke hearts, place in greased oven pan with well-seasoned stock or water and bake in preheated oven for 30 minutes. |
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تعلقيقات المستخدمين
أضف تعليق
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