|
|
طريقه التحضير |
|
 |
Sift flour, baking powder, and salt |
|
|
Cut in the butter or mix with oil. Add enough water to make pastry stiff. |
|
|
After kneading thoroughly, place it in warm place for 1 hour to rise. |
|
|
Roll out thinly and cut into rounds about 10 ems in diameter. |
|
|
Place filling on half of circle and fold other half on top, pressing down firmly with fingers. |
|
|
Fry in oil or brush top of each turnover with melted butter and place on greased baking pan and then bake in preheated hot oven until crisp and golden. |
|
|
|
|
المقادير
