pickled limes (2)

Wash the limes and soak in water for 36 hours, changing the water every 12 hours.

Drain, add fresh water to cover, and parboil for 2-3 mmutes.

Dram, add fresh cold water, and soak again for 36 hours changing the water every 12 hours.

Place in pickling jar and cover with salted water, 1 tablespoon of salt to 2 cups of water.

Serve after 24 hours.

These limes do not keep longer than 5-7 days.