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طريقه التحضير |
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Wash and dry the limes then make a vertical cross-incision, being careful to leave the base intact. |
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Extract the juice of 50 limes and set aside. |
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Mix the salt with the other spices. |
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Fill the limes with the above mixture and arrange neatly in glass jar, pressing down every layer and sprinkling it with spice mixture. |
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When all the limes are in the jar, sprinkle top with any remaining spice mixture. |
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Pour the lime juice into the jar, use weight to submerge the top layer, and cover tightly. |
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After 3-4 weeks the limes would be ready to eat. |
** There is another way for serving pickled limes using salt and 50 limes only:
Wash the limes and soak in water for 36 hours, changing the water every 12 hours.
Drain, add fresh water to cover, and parboil for 2-3 minutes.
Drain, add fresh cold water, and soak again for 36 hours changing the water every 12 hours.
Place in pickling jar and cover with salted water and it can be served after 24 hours.
** For preparing the pickling liquid you should add a tablespoon of salt for each 2 cups of water.
** The maximum days for keeping these limes is 5-7 days.
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المقادير
