Fresh Broad Beans Stewed with Vegetables

1 kg broad beans  
10-12 garlic cloves  
2 onions, salt and pepper  
2 tablespoons rice  
1/2 kg beef  
1/2 cup coriander leaves  
1/2 cup dill  
1/2 teaspoon ground coriander  
1/2 cup chard, cooking oil,  
Pick off leaves of coriander and dill and chop coarsely.
Shell beans and chop onions finely.
Cut meat into small cubes and fry in hot cooking oil until its juice is absorbed,
add onions, coriander, and dill and fry together for another 5-7 minutes.
Add beans and rice, cover with water and cook over a medium-low flame till boiling.
Crush garlic with salt and ground coriander and add finely Chopped chard to it.
Fry this mixture, then mash or pound until smooth.
Add to cooking beans and simmer for about 12 minutes.

Recipe from : Egypt, Lebanon, Syria,

classification : Legumes and Vegetables,