cracker bread with mixed nuts

Fry raisins lightly till puffing, then blend with nuts and nutmeg

Mix milk with finely beaten egg and put in a shallow serving dish

coat the cracher bread sheat with this mixture of egg and milk till soft

Spread the cracker bread sheet in the greased oven tray and repeat the same preocess with other 3-6 cracker bread sheets with adding some drops of melted butter in between

Put the mixture of nuts, mignuts, and raisins over these layers

Spread other 3-4 layers on the top with some drops of melted butter in between.

Release the sides of the tray and cut the cracker bread layers into mediem-size pieces before adding the rest of the melted butter and allow in it to spread through the opennings to the lower parts.

Cook in a preheated moderate oven for about 15-20 minutes of till the top is nicely brown then remove form fire and saturate with cold sugar syrup.