Tamarind is a traditional drink, renowned for the effect of natural cooling it gives.
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طريقه التحضير |
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(1)-Place tamarind in cold water for 2/3 hours to cover. |
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(2)-Move it with its water to a pot and bring to a boil. |
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(3)-Immediately, get pot away from flame and strain liquid through filter paper or cheesecloth. |
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(4)-Replace its water with fresh cold water to cover. |
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(5)-Boil and filter once again. |
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(6)-Repeat until the brown color of tamarind fades away. |
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(7)-Put aside dregs and add sugar to taste juice while it is still hot. |
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(8)-Tamarind perfectly serves as ice-cold drinks on hot summer days. |
*Tamarind is available dried and as paste; and both are sold at supermarkets and spice shops.
*Both forms are prepared likewise, but the Tamarind paste requires extra filtering. |
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المقادير
