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طريقه التحضير |
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Put pulp on very slow flame. |
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Keep stirring to avoid its sticking to the pot. |
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Leave on flame until all its juice is completely evaporated and the pulp acquires the color of ochre and completely separate. |
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Add beaten, seasoned egg(s) to pulp. And if blend is too soft, you can make it thicker with sifted flour. |
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Spoon the zucchini, flatten, slip into sizzling cooking oil, then fry. |
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Consistency can be served either hot or cold. |
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المقادير
