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Yogurt Soup
Iranian recipe
المقادير
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2-3 cups yogurt |
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1 tablespoon fenugreek |
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2 tablespoons flour |
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Salt and black pepper |
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2 tablespoons chopped walnuts |
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2 onions, cut into very tiny pieces |
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Cooking oil |
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طريقه التحضير |
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Start with pounding fenugreek into powder. |
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Saute onions in the oil until golden, then add flour and simmer over very low flame, until well blended. |
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Add fenugreek and walnuts with 1/2 cup of hot water and mix till you get a smooth consistency. |
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When well mixed, add 2 cups of hot water, salt, and pepper cook for 28-30 minutes. |
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Mix one ladleful of hot soup into yogurt, stir well, then toss this mixture onto hot soup and place over flame and remove immediately before boiling. |
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تعلقيقات المستخدمين
أضف تعليق
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