This Greek recipe is a delicious low-fat dessert. It is a popular favorite rich with calcium.
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طريقه التحضير |
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Heat oven at 375°F. |
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Place sugar, butter, graham cracker crumbs, and cinnamon in a mixing bowl. Mix thoroughly. |
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Place this mixture in a pie pan. Press gently to distribute mixture evenly. |
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Place pie pan in oven and bake for 5 to 10 minutes. |
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When done, remove from oven and allow to cool. |
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In a separate bowl, beat ricotta with an electric mixer. |
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Add yogurt little by little, stirring well after each addition. |
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Add honey and vanilla extract to ricotta-yogurt mixture and stir well. |
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Pour filling into cooled pie pan. |
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Place in a refrigerator to chill for at least 24 hours. Serve. |
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