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Yogurt Cooked with Meat
Palestinian and Lebanese recipe
المقادير
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1 kg lamb |
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4 cups yogurt |
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bay leaf |
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1/4 kg peeled and halved pearl onions, |
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salt and pepper |
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5 cardamom pods egg whites |
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طريقه التحضير |
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Cut meat into small cubes, then parboil with onions, and spices tied in muslin bag in very little water for about quarter of an hour or till tender. |
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Adjust seasoning and through away the bag,stir in the yogurt and egg whites. |
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After about 10 minutes over a moderate fire the dish would be ready to be served. |
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تعلقيقات المستخدمين
أضف تعليق
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