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Whole Wheat Grain
Traditionally, this recipe is prepared on the lOth of Muharram (the first month of the Islamic calendar).
المقادير
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A:Main Ingredients: |
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2 cups whole wheat grain |
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1 tablespoon cornflour (cornstarch) |
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2 cups milk |
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1 tablespoon butter |
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1 cup sugar |
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B:Topping: |
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1 tablespoon mixed nuts |
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1 tablespoon raisins |
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1 teaspoon ground cinnamon |
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طريقه التحضير |
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Soak whole wheat grain in warm water at least 3 times its measure(preferably in earthenware pot or ceramic container), and allow to rest for 5-6 hours. |
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Strain, cover with warm water, and parboil over slow fire for 13-15 minutes or until softens, then grain one more. |
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Place sugar and cornflour in cold-milk to dissolve and mix, then pour over wheat with butter. |
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Return pot over very low flame and cook for 10 minutes, then transfer onto serving dish to cool. |
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Fry raisins lightly, until puff, then mix with nuts and cinnamon, and sprinkle. |
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تعلقيقات المستخدمين
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