This layer cake is a popular favorite throughout Norway. It is usually prepared at most festive celebrations and holidays.
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طريقه التحضير |
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Place beaten eggs in a bowl. Add sugar little by little, stirring very well after each addition. |
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Keep beating until mixture thickens. |
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Add vanilla extract. |
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Heat oven at 350°F. |
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Spray round cake pans with nonstick cooking spray. |
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Mix the flour and baking powder in a separate bowl. Stir thoroughly. |
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Fold dry ingredients into the egg mixture and blend. |
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Pour mixture into the pans with the cooking spray. |
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Spread batter evenly. |
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Place pans in oven and bake for 25 to 30 minutes. |
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When done, remove from the oven. Allow to cool. |
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When cooled, remove the cakes from the pans. |
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Meanwhile, start making the filling. |
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Beat the cream with an electric mixer to whip. |
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Add sugar and vanilla extract to whipped cream. |
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Place one cake on a serving plate with its brown side down and its flat side top. |
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Sprinkle the bottom layer of the cake with some fruit juice. |
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Top with half the portion of the whipped cream then sprinkle with strawberries. |
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Top with the second layer of cake so that the brown side down and its flat side top. |
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Sprinkle this layer with a little fruit juice. |
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Top with other half of the whipped cream then sprinkle with strawberries. |
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Allow to chill in a refrigerator for 2 hours, then serve. |
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المقادير
