Vinegar-Soy Sauce
This sauce is prepared by all Korean households with many versions. It makes for a tasty dipping for fried foods. You can also sprinkle this sauce over any dish.
المقادير
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To prepare 1/2 cup of this sauce you need: |
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1/4 c. soy sauce |
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3 tbsp. rice or cider vinegar |
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1 tsp. sugar |
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1 tsp. toasted sesame seeds |
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1 tsp. green onions, cut into very tiny pieces |
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طريقه التحضير |
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Make a mixture of all ingredients combined and place in a small bowl. Stir thoroughly until sugar dissolves. |
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Fill a glass container with the sauce. |
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Place a tight-fitting lid to cover. |
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Place in the refrigerator. |
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