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طريقه التحضير |
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Place 1-2 gullash sheets at a time in hot ove to dry and to make them crisp. |
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Pound with your fingers and place in a lightly greased oven pan. |
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Make a mixture of nuts and coconut and sprinkle on top. |
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Heat the well-sweetened milk and spill over the recipe. |
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Dot with small amount of butter (or cream) and put in moderately-hot oven, until top of dessert becomes brown in color. |
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المقادير
