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Turkish Coffe
There are four adjectives usually describe coffee and they indicate the quantity of sugar one boils with the coffee:
1-Sada (`plain` or without sugar).
2-Ar-rilw (with the scent),means 1/2 teaspoon or less of sugar.
3-Mazbut (or just right), means equal quantities of sugar and coffee.
4-Ziyada (or in excess), means 2 teaspoons of sugar to a teaspoon of coffee.
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طريقه التحضير |
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Place a coffe pot with water over flame. |
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Put coffee and sugar then stir with a teaspoon. |
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Get the pot away from flame once foam of coffee rises. |
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Pour in coffee cups at once. |
*If you need to Prepare 3 or more cups at one time, you need to use the above steps with a big coffe pot.
*If you prefer flavored turkish coffe, you need to buy flavored ground coffee with cardamom, and add a pinch of mastic or powdered dry orange rind. |
*To serve, avoid shaking to make sure you obtain and preserve all the foam.
*To make sure each cup has foam, use a teaspoon to carry the foam and distribute it among the cups and don`t forget to pour coffee slowly on the side of each cup.
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تعلقيقات المستخدمين
أضف تعليق
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المقادير
