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You can substitute can rambutan with lychees (in
syrup), or 15-oz. can mango slices. |
طريقه التحضير |
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Separate fruit from syrup. |
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Split fruit in half. |
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Allow to chill until serving time. |
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Make a mixture of 1 c. of fruit syrup, coconut milk, and sugar in a small bowl. Mix well until well blended and sugar dissolves. Cover with a plate and allow to chill in a refrigerator. |
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Split pineapple chunks in half. |
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Place fruit onto serving plates. |
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Top with chilled coconut sauce. |
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المقادير
