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Tripe, with Mixed Vegetables
المقادير
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1 kg tripe |
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3-4 zucchini, cut into very tiny pieces |
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1 cup shelled peas |
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1/2 cup celery, chopped |
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2-3 diced carrots |
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Salt and black pepper |
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1-2 diced potatoes |
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طريقه التحضير |
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Slit tripe into narrow strips (about 1-2 ems wide and 3-5 cms long), bring to a boil for 3-5 minutes, then discard water. |
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Return to flame, add all other ingredients, cook over very slow fire until tender, with enough water to just cover, and add small amounts of warm water when needed. |
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تعلقيقات المستخدمين
أضف تعليق
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