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Tomato Soup
المقادير
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1 kg ripe tomatoes |
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Parmesan cheese |
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1/2 cup crushed vermicelli |
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2 cups meat stock |
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Salt and pepper |
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1 cup of milk (optional) |
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طريقه التحضير |
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Parboil tomatoes with meat stock for about 9-10 minutes, then blend in mixer, drain, return to fire. |
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When boiling, add vermicelli, salt, and pepper, and cook for further 10 minutes, or until vermicelli wilts. |
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Serve with a pinch of grated parmesan cheese. |
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If desired, you can add a cup of milk after the vermicelli softens, to enrich the soup with a tasty consistency. |
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تعلقيقات المستخدمين
أضف تعليق
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