The dish originated in China and gained a wide popularity throughout Thailand quickly later on. It is now a favorite family dish. What is most good is that you find yourself able to use leftovers and a huge variety of substitutions.
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طريقه التحضير |
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Whisk eggs thoroughly in a bowl. |
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Place a skillet over slow flame and add 1 tbsp. oil to heat for 1 minute. |
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Add beaten eggs to heated oil and mix well. |
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Place fried eggs on a plate and set aside. |
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Place another clean skillet over medium heat with 3 tbsp. oil. Heat for 1 minute. |
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Peel and chop the medium onion. Slice the lamp thinly. Chop the clove garlic finely. |
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Sauté onions, chopped lamp, and garlic, stirring constantly. |
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Simmer, without a lid, for 2 minutes, stirring from time to time. |
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Slice the tomato into 8 wedges. Slice the green onions thinly. |
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Stir in tomato and green onions. Keep simmering for 2 minutes and stirring from time to time. |
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When until tomatoes soften, add fish sauce, sugar, pepper, and cayenne pepper. Mix to combine. |
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Add rice and stir well. |
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Simmer, without a lid, for 6 to 8 minutes. |
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Add eggs and combine thoroughly. |
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Remove from heat and serve. |
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المقادير
