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You can substitute winter squash with butternut, buttercup squash
or pumpkin. |
طريقه التحضير |
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Granulate white sugar. |
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Cut winter squash into thin slices. Scoop inedible seeds, pits, and rind. |
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Heat oven at 350°F. |
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Use a whisk to beat eggs thoroughly in a deep bowl. |
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Add brown and white sugars. Mix thoroughly. |
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Add coconut milk and squash and stir well until dissolved. |
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Pour mixture into a 9-inch baking pan then place in preheated oven. |
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Bake coconut custard for about 45 to 50 minutes. |
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When done, a knife or toothpick inserted into the center of the flan should come out nearly clean. |
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Serve in plates at room temperature. |
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المقادير
