Tamarind is a traditional drink, renowned for serving as a natural cooler that gives a wonderful effect especially in a hot summer day.
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*Tamarind is available dried and as paste at supermarkets and spice shops.
*The way to prepare both forms is the same, but you need to filter Tamarind paste more. |
طريقه التحضير |
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Place Tamarind in cold fresh water for 2-3 hours. |
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Move it with its water to a pot and bring to a boil. |
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Immediately, get pot away from fire. |
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Strain with cheesecloth or through filter paper. |
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Cover it with new fresh cold water in pot, boil, then filter. |
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Repeat until the brown color of Tamarind fades away. |
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Filter then sweeten the juice before it get cold. |
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المقادير
