Sweet potato cakes were created satisfy the passion of British cooks in southern Africa who prefer to have teatime sweets with the African sweet potato.
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طريقه التحضير |
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Peel and grate sweet potato. |
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Heat oven at 350°F. |
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Cream butter and sugar with an electric mixer in a large mixing bowl. |
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Add nutmeg, honey, lemon zest, and egg to mixture. |
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Stir constantly until well blended. |
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Fold the grated potato into the butter-sugar mixture. |
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In a separate bowl, mix flour, baking powder, baking soda, and salt. |
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Add the flour mixture to the potato mixture little by little. |
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Stir constantly until well blended. |
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Lightly grease a cookie sheet. |
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Spread rounded tablespoons of the dough onto the sheet. Allow about 1 inch as a space between each two. |
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Place in oven and bake for 7 to 10 minutes. |
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When cookies have become lightly browned, remove from oven. |
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Allow to cool on a wire rack. |
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Keep cookies in an airtight bowl for up to 7 days. |
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المقادير
