Stuffed and Baked Artichokes (3)

Stuff the artichoke hearts with savory minced beef.

Slice the onions finely and cut carrots into thin rounds.

Peel the stalks of the artichokes, slice, add to vegetables, and place in bottom of cooking pot.

Arrange the stuffed artichokes on top, cover with seasoned stock, and cook over moderate flame.

After about 1 hour artichokes would be well cooked and you should sprinkle with lemon juice before removing from the flame.