Stuffed Beef (2)

Cut beef into 10 cm cubes, then press to tenderize.

Make a mixture of grated cheeses and parsley, spread on slices of meat separately, roll up, then wrap with thread.

Put in glass or ceramic dish, spill the marinade mixture and leave to rest for 1-2 hours.

Remove marinade off meat, give a brown color, then place in oven pan.

Fry the flour in cooking oil.

Remove from fire, and gradually add strained marinade juice, stirring well and continuously.

Take back over flame, keep stirring for 4-5 minutes, then spill over meat. And if sauce does not cover meat, you can add warm water.

Place in center of preheated moderately-heated oven for 28-31 minutes.