كنوز

Strawberry Torte


Tasty strawberry torte is a basic sweet dish in midsummer throughout Sweden. Strawberries add an indescribable festive flavor to holidays.
المقادير
To prepare 1 9-inch torte, you need:  
1 tsp. vanilla extract  
1/2 c. milk or water  
4 tbsp. butter  
2 large eggs  
2/3 c. sugar  
1 1/4 c. sifted cake flour  
1 1/2 tsp. baking powder  
8 oz. heavy cream  
1 pt. fresh or frozen strawberries  
6 tbsp. strawberry jam  
You can substitute vanilla extract with the zest of 1 lemon.
طريقه التحضير
If you use frozen strawberries, thaw, drain, hull, then slice them at the beginning.
Heat oven at 350°F.
Line the base of a 9-inch springform pan with waxed paper cut in its size.
Place butter in a saucepan over slow fire to melt. Set aside to cool.
Blend cake flour and baking powder. Set aside.
Beat eggs and sugar in a large bowl until foams form.
Add vanilla extract to eggs.
Stir milk into cooled melted butter.
Mix liquid ingredients with egg mixture. Stir well in dry ingredients until batter is smooth.
Place in preheated oven and bake for about 25 to 30 minutes.
Test doneness by inserting a toothpick into the center of the cake.
When done, remove from oven and allow to cool on a wire rack.
Remove the waxed paper. Cut cake in horizontal halves.
Prepare icing by whipping the cream until soft peaks form.
Divide the whipped cream into two halves; and add sliced berries to one of them. Mix well.
Unfold strawberry jam over the top of the lower half of the cake. Top with whipped cream and berry mixture.
Put higher half over the lower one.
Top the higher cake half with the rest of whipped cream and garnish with strawberries.
Carefully wrap torte with a plastic cover without spoiling decoration.
Place in a refrigerator until ready to serve.
Avoid over-whipping the cream or it will turn to butter.

تعلقيقات المستخدمين


أضف تعليق

الإسم :
البريد الإلكترونى :
أريد إستقبال رساله إذا كتب أى زائر فى هذا الموضوع