Stir-Fried Vegetables
Thai is one of the fat-free dishes that depend on the Chinese technique of frying the vegetables with keeping its original color and flavor.
المقادير
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2 cups bite-sized pieces of mixed fresh vegetables |
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1 sliced onion |
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1 1/2 tsp. sugar |
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1/4 tsp. pepper |
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1 tbsp. vegetable oil |
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1 tbsp. spicy sauce |
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طريقه التحضير |
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Preheat the oil in a large frying pan, and then stir the onion till tender |
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Put the rest of the vegetable pieces with onion and cook for 5 minutes until crisp. |
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Pour the spicy sauce and the rest of the ingredients and stir well |
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Serve on a flat serving dish with hot rice. |
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