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Stewed Vegetables
Vegetable dishes are served as main dishes in some parts of Spain. This recipe, Pisto manchego, works as both a tangy main and side course.
المقادير
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3 medium-sized tomatoes |
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2 or 3 potatoes |
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1/4 c. cooking oil |
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1 medium-sized onion, chopped |
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4 small zucchini, chopped |
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1/4 c. fresh parsley, finely chopped |
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1 clove garlic, minced |
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طريقه التحضير |
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Place tomatoes in a small saucepan of boiling water for about 1 minute. |
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Cool, peel and chop tomatoes. |
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Peel potatoes and cut into quarters. |
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Place a skillet with cooking oil over heat. |
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Sauté onion in oil until soft and tender. |
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Add zucchini, tomatoes, potatoes, parsley, and garlic. |
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Reduce heat. Cook, covered, for about 30 minutes or until tender. |
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Serve hot or cold. |
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تعلقيقات المستخدمين
أضف تعليق
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