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Stewed Tomato Sauce
المقادير
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cooking oil |
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2 cups tomato juice |
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2 finely chopped onions, |
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1 teaspoon vinegar |
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5 crushed garlic cloves, |
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salt and pepper |
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طريقه التحضير |
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Bake onions in the oil until tender, then put the crushed garlic and fry to a pale brown. |
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Pour tomato juice over the fried onion and garlice and simmer until sauce is cooked for about quarter of an hour. |
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Adjust seasoning and add vinegar and leave on slow falme for more 4 minutes. |
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تعلقيقات المستخدمين
أضف تعليق
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