Stewed Runner Beans

Cut meat into bite-sized cubes.

String beans, removing top and tail.

Saute onion in the oil until golden brown,

Add meat, and fry until the juice is reabsorbed.

Add tomatoes and cook for another 5-7 minutes.

Cover with water, add salet and pepper, and cook for about 20 minutes,

Add beans and cook for about 10 minutes until tender.