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Stewed Lamb Shanks
المقادير
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6-8 lamb shanks |
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5 ripe tomatoes, shelled and diced into coarse pieces |
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2 onions, chopped into thin pieces |
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5-7 mastic grains |
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10 garlic cloves, halved diagonally |
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Salt and pepper |
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Cooking oil |
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طريقه التحضير |
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Blanch shanks and drain. |
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Brown onions till golden, then remove, add mastic, and stir in oil for 10 seconds. |
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Add shanks, lid well, and remove from fire for 1-2 minutes to rest and absorb the fragrance of the mastic, then return to flame adding onions, garlic, tomatoes, salt, pepper, and cover with water. |
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Cook on a very slow fire for 1-2 hours, add more hot seasoned water (if desired), and serve when done. |
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تعلقيقات المستخدمين
أضف تعليق
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