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Stewed Kidneys
المقادير
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1 kg kidney |
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1 cup meat stock |
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1 tablespoon cornstarch |
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2 onions, chopped into thin pieces |
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Cooking oil |
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Salt and pepper |
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1/2 teaspoon nutmeg |
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طريقه التحضير |
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Slice kidneys into cubes. |
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Saute onion in cooking oil. |
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Add kidneys to onion, fry until the liquid is absorbed, and stir not frequently. |
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Add salt, papper, and meat stock and cook for 9-10 minutes. |
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Transfer kidneys onto a warm serving plate. |
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Add cornstarch to make juice thicker. |
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Taste and make sure seasoning is as desired, add nutmeg, and spill over kidneys. |
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تعلقيقات المستخدمين
أضف تعليق
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