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Stewed Heart
المقادير
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Meat stock |
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1 kg heart |
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6-7 garlic cloves |
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Cooking oil |
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Salt and pepper |
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You may use 2-3 cups tomato sauce instead of meat stock. |
طريقه التحضير |
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Slice heart, soak in salted water for 1-2 hours, then pour several changes of water to wash and slowly press out blood. |
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Put over slow flame, stir to make it lose its liquid, and drain. |
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Shell garlic cloves, cut diagonally, and fry lightly in the oil. |
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Add heart slices and fry. |
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Cover with meat stock and stew for 33-40 minutes. |
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تعلقيقات المستخدمين
أضف تعليق
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