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طريقه التحضير |
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Coat fish with lemon juice and salt and leave for 1 hours. |
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Brown onions, then add crushed garlic and stir constantly. |
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Turn off fire, mash well, then add seasoning, spices and plenty of water. |
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Return to fire and when boiling add fish and cook until tender. |
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Reserve some of the dark colored broth to submerge the fish with Heat oil. |
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Fry rice until all grains are well coated with oil. |
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Add broth to make up 1 1/2 times volume of rice, adjust seasoning and cook until tender. |
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Serve rice and stewed fish separately. |
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المقادير
