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طريقه التحضير |
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Fry mastic grains in preheated oil with constant stirring for for 10 seconds, |
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Cut fish into large joints and add to the fried mastic, cover tightly, and remove from flame immediately. |
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Set aside for 2 minutes till the fragrance is absorbed, then fry. |
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Fry flour in the same oil of frying the fish to golden brown. |
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Turn off fire and gradually add warm water, with continuous stirring till the sauce reaches the needed thickness |
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Adjust seasoning, and put on flame till bubbling, |
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Add fish and cook on a low flame for 15-20 minutes. |
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then place fish on a serving dish,pour sauce with lemon juice over the fish. |
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المقادير
