|
|
طريقه التحضير |
|
 |
Cut meat into small cubes and Parboil it with vegetables, then drain. |
|
|
Cut artichoke hearts into 4-6 parts before stewing. |
|
|
Peel and slice carrots into thin rounds. |
|
|
Heat butter and oil and fry flour until yellow. |
|
|
Remove from flame and add the stock in small amounts, stirring constantly. |
|
|
Return pot to flame, then add the meat, vegetables, and seasoning and simmer when it bubbles then cook over very slow flame until tender. |
|
|
For serving Stewed Artichokes, you can stir in the lemon juice. |
|
|
|
|
المقادير
