وصفات: Steamed Japanese Rice

Steamed Japanese Rice

Steamed Japanese rice is the traditional dish in Japan that is served in almost every house

المقادير 2 c. short-grain white rice,   2 1/2 c. cold water

طريقه التحضير
		Rinse rice with cold water well till clear and strain well
		Put in a sauce pan and cover with water and leave to be boiled high fire
		When water boils lower heat and add season and leave till rice absorbs all the juice
		Remove from fire, uncover the pan to let rice get out the extra steam in it and be fluffy

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