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Steamed Fish
The rivers that run through Vietnam are rich with an enormous variety of fresh fish, and seafood is therefore one of the basic dishes on tables.
المقادير
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2 lb. fish fillets, chopped into mouthful pieces |
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2 tsp. fish sauce |
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1/8 tsp. pepper |
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3 stalks celery, chopped |
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1 tomato, chopped |
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1 chopped clove garlic |
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1 tsp. fresh ginger, finely chopped |
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1/2 c. fresh mushrooms, sliced |
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1/4 c. scallions, chopped |
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Any firm white fish, such as cod, haddock, or halibut, can be used in this recipe. If using frozen fish fillets, thaw well first. |
طريقه التحضير |
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Combine all ingredients in a bowl and stir thoroughly. |
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Boil 1/2 c. of water in steamer. |
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Place bowl, covered, into steamer. |
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Allow to steam over medium heat for 35 to 40 minutes. |
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When steamed, remove from streamer. Save the liquid juice. |
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Serve steamed fish hot in a plate with rice. |
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Pour steaming liquid over fish and rice. |
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تعلقيقات المستخدمين
أضف تعليق
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